Appetizer of the Week – Lemon Garlic Oysters

December 5, 2020 at 6:02 AM | Posted in Appetizer of the Week, CooksRecipes, oysters | Leave a comment
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This week’s Appetizer of the Week – Lemon Garlic Oysters. To make this week’s recipe you’ll be needing Oysters Shucked on the Half Shell, Rock Salt, Butter, Lemon Juice, Garlic, and Flat Leaf Parsley. This week’s recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020!

Lemon Garlic Oysters

Recipe Ingredients:
36 Florida oysters, shucked on the half shell
Rock salt
8 ounces (1 cup) butter
1/4 cup fresh lemon juice
1 tablespoon finely chopped garlic
1/2 cup fresh flat-leaf parsley, chopped

Cooking Directions:
1 – Preheat oven to 350°F (175°C).
2 – Layer rock salt on a baking sheet. Arrange oysters on half shell on top of rock salt.
3 – Melt butter in a small saucepan over medium heat; add lemon juice and garlic. Cool slightly then top each oyster with 1/2 tsp. of butter mixture.
4 – Bake for 10 minutes or until edges of oysters begin to curl.
Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 332; Calories From Fat: 285; Cholesterol: 102mg; Total Carbs: 6g; Protein: 5g.

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