Thanksgiving Leftovers
November 27, 2020 at 7:11 PM | Posted in Bob Evan's, Jennie-O, Jennie-O Turkey Products, leftovers | 2 CommentsTags: Apple pie, baking, Cooking, dessert, Deviled Eggs, Dinner, Eggs, Food, Granny Smith Apples, GREEN BEANS, Jennie - O Turkey Breast, Leftovers, recipes, Roasting, Splenda, Sweet Potatoes, Thanksgiving
Today’s Menu: Thanksgiving Leftovers
Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. It started off Cool and cloudy but the sun came out later and a high of 57 degrees. Got the cart out of the shed and did a little yard work and got Mom’s Christmas Decorations out of the shed for her. Put out a couple of things outside and then gave a neighbor a hand and put up some lights on his shrubs. It’s Thanksgiving Leftovers for Dinner tonight. I’ve left part of the post from yesterday for item descriptions. Enjoy and take care everyone!
Our Food lineup for today is – a baked Jennie – O Turkey Breast, Stuffing, Cranberry Sauce, Bob Evans Mashed Potatoes, a jar of canned Green Beans, Sweet Potato Casserole, Deviled Eggs, Hawaiian Rolls, and Heinz Brown Gravy. For Dessert Mom made an Apple Pie made with Splenda. I hope all of you had a great Thanksgiving. Lets just all stay positive and take precautions when going out around crowds or any inside businesses. Stay Safe and Take Care
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This looks so good right now!
Comment by indianeskitchen— January 20, 2021 #
I thought so too.
Comment by ohiocook— January 20, 2021 #