Miso Loved this Savory Dish! — Accounting for Taste

November 11, 2020 at 8:23 PM | Posted in Uncategorized | Leave a comment

We saw this Smothered Chicken with Bourbon and Miso recipe in our latest Milk Street magazine and knew it had to get on our short list. It is their adaptation of a recipe from the cookbook “Smoke and Pickles” by Edward Lee. It’s a fantastic Asian-inflected spin on an all-American favorite: smothered pork chops. A […]

Miso Loved this Savory Dish! — Accounting for Taste

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