Salmon Patties w/ Baked Mac and Cheese

November 4, 2020 at 6:53 PM | Posted in Mac and Cheese, Main Street Bistro, salmon | Leave a comment
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Today’s Menu: Salmon Patties w/ Baked Mac and Cheese

 

 

 

Just a cup of Biglow Decaf Green Tea for Breakfast. 70 degrees and sunny out today, beautiful Fall Day out there! I had to pick a Pick and Click order up at Kroger at 10:40. After Lunch I got the cart and rake out and raked some leaves in the backyard, and there were plenty of them! For Dinner tonight I prepared Salmon Patties w/ Baked Mac and Cheese.

 

To make the Salmon Patties I used Kroger Low Fat Saltine Wheat Crackers, 10 Crackers. By using these Crackers instead of a regular Saltine Cracker, such as Zesta Saltine Crackers, I saved on Fat, Calories, Carbs, and Sodium. Also instead of 1 Egg I used a 1/4 cup of Egg Beater’s. Make cuts where you can, it all adds up! I’m also using a can of Kroger Brand Pink Salmon, Old Bay Seasoning, and Dried Parsley.

 

In a large bowl I mixed all the ingredients until it well mixed and thickened up. Made the mixture into patties and pan fried them in Extra Light Olive Oil on medium heat. Fried until cooked through and golden brown on both sides. Golden brown and delicious!

 

For the Mac and Cheese I used Reser’s Main Street Bistro Signature Macaroni and Cheese. We have used several of their sides now and trying the Mac and Cheese tonight.

 

 

 

 

 

 

I’ll be baking it, you can also microwave it. I prefer baking items in the oven. First preheat the oven to 350°F. Next I removed the tray from the package and removed the film. I placed the  container on baking tray and heated it in the oven for 22 minutes. Nice and bubbly around the edges. Let it cool a bit and it’s ready! The Mac and Cheese is delicious! Fantastic Elbow Macaroni with plenty of Cheese, seasoned just right! Excellent Salmon Patty and Baked Mac and Cheese Dinner tonight! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

 


Canned Salmon

Both canned and fresh fish are a good source of protein and other important nutrients, and one isn’t necessarily healthier than the other. … In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too. Canned salmon is also rich in protein, vitamin D, calcium (from the bones) and healthy omega-3 fats. Omega-3 fats are heart healthy fats. They also promote healthy brain development in babies.

 

 

 

 

 


Reser’s Main Street Bistro Signature Macaroni and Cheese
An extra rich and cheesy dish featuring tender elbow macaroni, whole milk, and real cheddar cheese in a larger size!

* Menu-Inspired Recipe
* No Artificial Colors or Flavors
* No Margarine
* Ready in 6 Minutes

Directions:
Instructions: For best Results:
Oven 1 Preheat oven to 350°F. 2 Remove tray from package and remove film. 3 Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges. Caution: Product may be hot.

Heating Instructions Microwave 1 Remove tray from package and remove film. 2 Heat on high for about 4 minutes until bubbly around edges. 3 Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. Caution: Product may be hot.

Safe Handling Instructions: Do not use in a toaster oven. Do not broil.
https://mainstbistro.com/product/signature-macaroni-cheese-family-size/

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