Chicken Bacon and American Cheese Burger w/ Baked Fries

October 30, 2020 at 7:19 PM | Posted in bacon, Kraft Cheese, Omaha Steaks, Ore - Ida | Leave a comment

Today’s Menu: Chicken Bacon and American Cheese Burger w/ Baked Fries

 

 

For Breakfast I toasted a couple Eggo’s Nurti Grain Waffles. I also had a cup of Bigelow Decaf Green Tea for Breakfast. It’s a Chilly Morning out there this morning, 39 degrees! But the rain has finally stopped and it was cloudy, very windy, and 48 degrees for the day. I went to Meijer after Breakfast, Mom needed a few items. Stopped by McDonald’s on the way back home and picked up Breakfast for her. Well our new drainage system that I had installed along the side of driveway works great! Good flow and no flooding. After Lunch I got the rake and leaf blower out cleaned off the deck and driveway. Then did a little yard work in the front yard. For Dinner tonight a Chicken Bacon and American Cheese Burger w/ Baked Fries.

I had bought Mom some Omaha Steaks Burgers, yes I’m using Beef! I rarely use Beef but Mom had tried these a while back so I purchased a box for her. They come frozen 6 (4 oz.) burgers. So I laid a couple of them in the fridge overnight to thaw. I’ll be needing the Burgers, Extra Light Olive Oil, Salt and Pepper, al fresco Chicken Bacon, Kraft Deli Style American Cheese, and Healthy Life Wheat Hamburger Buns. The Bacon was already cooked I just heated it up a bit.

 

To prepare the Burgers I preheat a small amount of the Olive Oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F., checked by a meat thermometer. After 4 minutes I flipped the Burgers and with 1 minute of cooking time left I added a 1/2 slice of the American Cheese.

 

I served the Burgers on the Healthy Life Buns. I topped the Burgers with the al fresco Chicken Bacon and served! The Burger was delicious! Nicely seasoned and juicy! The Bacon and Cheese worked perfect. I guess I’ll have to have Beef a bit more often, good job Omaha Steaks!

 

 

I also baked our favorite, Ore Ida Crinkle Cut Fries. Served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink.

 

 

 

 

 

 

 

 

 

Omaha Steaks Burgers – 6 (4 oz.) Burgers

Using only premium, 21-day aged Omaha Steaks beef, our butchers grind every ounce twice to ensure every bite is absolutely bursting with robust beef flavor and juiciness. Delivered flash-frozen and ready-to-grill, it’s no wonder why these premium burgers are considered an essential cookout classic across America.
* Thick, quarter-pound beef burger patties
* Premium Omaha Steaks beef aged for tenderness
* Ground twice for incredible flavor and texture
* Individually vacuum-sealed and ready to grill
* No added ingredients or preservatives
* 80/20 lean-to-fat ratio

Preparation
FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
https://www.omahasteaks.com/product/Omaha-Steaks-Burgers-6-4-oz-01249?ITMSUF=XFB