Chili Mac with Turkey

October 23, 2020 at 6:01 AM | Posted in Jennie-O Turkey Products, Jimmy Dean Products | Leave a comment
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Here’s a recipe for Chili Mac with Turkey. Using a JENNIE-O® Lean Ground Turkey Roll, Whole Grain Macaroni, Pinto Beans, Tomatoes, Tomato Paste, Taco Seasoning, and Shredded Cheddar Cheese. Another Delicious and Healthy Recipe from Jennie – O. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Chili Mac with Turkey
This leaner take on a classic recipe is just as delicious as the original. Chili Mac with Turkey is ready in under 30 minutes and packs 26g of protein per serving!
Total Time 50 Minutes
Serving Size 5 Servings

INGREDIENTS
5 ounces whole grain macaroni
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
5 tablespoons pinto beans, drained and rinsed
1 (12-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon taco seasoning
2½ ounces shredded Cheddar cheese

DIRECTIONS
1) Heat oven to 350°F.
2) Cook macaroni until al dente. Rinse and drain.
3) Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4) Add macaroni, pinto beans, tomatoes, tomato paste and seasoning. Stir to combine.
5) Add mixture to 9 x 9-inch baking dish and sprinkle with cheese.
6) Bake 30 minutes or until cheese is melted and mixture is hot.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 340
Protein 26g
Carbohydrates 32g
Fiber 3g
Sugars 5g
Fat 13g
Cholesterol 90mg
Sodium 440mg
Saturated Fat 5g
https://www.jennieo.com/recipes/chili-mac-with-turkey/

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