Tex-Mex Turkey Spaghetti

September 4, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s 2nd Jennie – O Recipe is Tex-Mex Turkey Spaghetti. To make this Dish you’ll be needing JENNIE-O® Lean Turkey Bratwurst, Olive Oil, Onion, Garlic, Mexican Seasoning, Ground Cumin, Chili, Picante Sauce, Dried Oregano, Spaghetti, and Shredded Cheddar Cheese. Spaghetti taken to another level, Enjoy! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Tex-Mex Turkey Spaghetti
Here’s a fun and easy weeknight dinner that combines two favorite food genres — Italian and Tex-Mex for a classic spaghetti with a picante twist. Tex-Mex Turkey Spaghetti is ready in under 30 minutes and full of authentic flavor—all for under 500 calories per serving.

Total Time 40 Minutes
Serving Size 6 Servings

2 teaspoons olive oil

1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst

1 cup chopped onion

2 teaspoons minced garlic

1 tablespoon Mexican seasoning or 2 teaspoons chili powder plus 1 teaspoon ground cumin

1 (140.5-ounce) can chili or salsa-style tomatoes, undrained

¾ cup picante sauce

1 teaspoon dried oregano leaves

12 ounces spaghetti, cooked and drained

1 ½ cups shredded Cheddar cheese

1) In large skillet, heat oil over medium heat. Pinch ¾-inch pieces of bratwurst into pan; discard casings. Cook 5 to 8 minutes or until browned. Always cook to well-done, 165°F. as measured by a meat thermometer.

2) Add onion, garlic and Mexican seasoning; cook over medium-high heat 8 minutes, stirring occasionally. Add tomatoes, picante sauce and oregano; bring to a boil.

3) Reduce heat; simmer, uncovered, 15 to 20 minutes or until thickened. Transfer spaghetti to serving plates.

4) Top with sauce; sprinkle with cheese.

Nutrition Per Serving
Calories 400
Protein 27g
Carbohydrates 29g
Fiber 3g
Sugars 3g
Fat 19g
Cholesterol 85mg
Sodium 980mg
Saturated Fat 9g

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