Slow-Roasted Tomato, Ricotta and Prosciutto Bruschetta — GoodFood for US

August 31, 2020 at 7:11 PM | Posted in Uncategorized | 1 Comment

Make the most of late-summer tomatoes by slowly roasting them in a low oven to transform them into something beautifully rich and jammy. If you can’t find heirloom tomatoes, you can use almost any vine-ripened variety of dense-fleshed tomato instead with equally good results.

Slow-Roasted Tomato, Ricotta and Prosciutto Bruschetta — GoodFood for US

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  1. […] Slow-Roasted Tomato, Ricotta and Prosciutto Bruschetta — GoodFood for US — My Meals are on Wheel… […]


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