“Meatless Monday” Recipe of the Week – Tofu, Cheese and Green Chile Enchiladas

August 31, 2020 at 6:01 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is – Tofu, Cheese and Green Chile Enchiladas. To make this week’s recipe you’ll be needing Extra Firm Tofu, Frozen Whole Kernel Corn, ORTEGA Salsa – Thick and Chunky, Shredded Mozzarella Cheese, ORTEGA Diced Green Chilies, Olives, Cilantro, Soft Flour Tortillas, and ORTEGA Enchilada Sauce. Dinner is served! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Tofu, Cheese and Green Chile Enchiladas
Extra-firm tofu and sweet corn fill the bill for these green chile enchiladas.

Recipe Ingredients:
1 (12-ounce) package extra-firm tofu, cut into small pieces
1 cup frozen whole-kernel corn, thawed
1 (16-ounce) jar ORTEGA Salsa – Thick & Chunky – divided use
1 1/4 cups shredded mozzarella cheese – divided use
1 (4-ounce) can ORTEGA Diced Green Chiles
3/4 cup sliced ripe olives – divided use
5 tablespoons chopped cilantro – divided use
8 (8-inch) soft taco-size flour tortillas
2 (10-ounce) cans ORTEGA Enchilada Sauce

Cooking Directions:
1 – Preheat oven to 425°F (220°C). Grease 13 x 9-inch baking dish.
2 – Combine tofu, corn, 1 cup salsa, 3/4 cup cheese, chiles, 1/2 cup olives and 4 tablespoons cilantro in large bowl. Spoon mixture evenly onto each tortilla; roll up tightly. Place into prepared baking dish. Pour enchilada sauce over enchiladas; sprinkle with remaining cheese, olives and cilantro.
3 – Bake for 20 to 22 minutes or until bubbly and cheese is golden brown. Remove to wire rack to cool for 1 to 2 minutes. Serve with remaining salsa.
Makes 8 servings.
https://www.cooksrecipes.com/mless/tofu_cheese_and_green_chile_enchiladas_recipe.html

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Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
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