Mac and Cheese Turkey Bake

August 28, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s another Delicious and Healthy Jennie – O Turkey Recipe – Mac and Cheese Turkey Bake. It’s made using JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast, Country Crock Mac and Cheese, Bread Crumbs, and Cheddar Cheese. Your Mac and Cheese made healthier and with a kick! You can find this recipe at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2020! https://www.jennieo.com/

Mac and Cheese Turkey Bake
Hungry for great turkey bake recipes? Feast your eyes on this creamy mac and cheese turkey bake! It’s an easy way to use your leftover OVEN READY™ Turkey Breast. You can prepare this satisfying family dinner with just a few simple ingredients.
Total Time 4 Hours 20 Minutes
Serving Size 6 Servings

INGREDIENTS
1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
1 cup water
1 (21-ounce) package HORMEL® COUNTRY CROCK® Mac and Cheese
½ cup coarse dry breadcrumbs
1 cup shredded Cheddar cheese
ready made salad, if desired

DIRECTIONS
1) In slow cooker, cook turkey as specified on the package. Always cook to well done, 165°F. as measured by a meat thermometer. Chop turkey. Place in large bowl.
2) Heat oven to 400°F. Spray 9×13-inch baking dish with cooking spray. Heat mac and cheese according to package directions. Add to turkey. Spoon into dish. Sprinkle with breadcrumbs and cheese. Bake, uncovered, 20 minutes or until top is golden and bubbling. Serve with salad, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION PER SERVING

Calories 350
Protein 40g
Carbohydrates 20g
Fiber 1g
Sugars 5g
Fat 14g
Cholesterol 85mg
Sodium 990mg
Saturated Fat 7g
https://www.jennieo.com/recipes/mac-cheese-turkey-bake/

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