Mexi-Meatball Kabobs

August 15, 2020 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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I’m also passing along a Meatball Appetizer, Mexi-Meatball Kabobs. Something a little different for all the Meatball lovers out there! These are made using Lean Ground Beef, Quick Oats, NESTLÉ® CARNATION® Evaporated Milk, Eggs, Ketchup, Taco Seasoning Mix, Black Pepper, Bell Peppers, Salsa, and Sour Cream. This recipe also comes from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Mexi-Meatball Kabobs
With a blend of Tex-Mex seasonings, these fun mini-sized meatballs on skewers are perfect for party-goers of all ages…and are sure to hit the spot for those craving that South-of-the-Border flavor.

Recipe Ingredients:
Nonstick cooking spray
3 pounds lean ground beef
2 cups quick oats
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 large eggs
1/2 cup ketchup
2 (1.25-ounce) packets taco seasoning mix
1 teaspoon ground black pepper
3 large bell peppers (any color), cut into 60, 1-inch pieces
60 (4-inch) wooden skewers
Salsa and sour cream (optional)

Cooking Directions:
1 – Preheat oven to 350ºF (175ºC). Foil-line 3 baking sheets and spray with nonstick cooking spray.
2 – Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.
3 – Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.
4 – Thread two meatballs and one piece of pepper on each skewer. Place on large serving platter. Serve with salsa and sour cream.
Makes 60 appetizer servings.

Tips:

* Meatballs can be made and baked ahead of time, refrigerated for up to 3 days or frozen up to 3 months and heated prior to serving.
* Meatballs can also be served individually with toothpicks and dipping bowls of salsas.
Nutritional Information Per Serving (1/30 of recipe or 2 kabobs): Calories: 110 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 1.5 g Cholesterol: 40 mg Sodium: 260 mg Carbohydrates: 8 g Dietary Fiber: 1 g Sugars: 3 g Protein: 11 g
https://www.cooksrecipes.com/appetizer/mexi-meatball_kabobs_recipe.html

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