Diabetic Dessert of the Week – Chocolate Orange Bread Pudding

July 16, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
Tags: baking, Chocolate Orange Bread Pudding, Cooking, Cubed French Baguette, dessert, Diabetes, Diabetes Self Management, Diabetic Dessert of the Week, Eggs, Fat Free Skim Milk, Food, Grated Orange Peel, Ground Cinnamon, Maraschino Cherries, recipes, Sugar, Sugar-Free Chocolate Ice Cream Topping, Unsweetened Cocoa Powder, Vanilla

This week’s Diabetic Dessert of the Week is a Chocolate Orange Bread Pudding. The Dessert is made using Sugar, Unsweetened Cocoa Powder, Fat Free Skim Milk, Eggs, Grated Orange Peel, Vanilla, Ground Cinnamon, Cubed French Baguette, Sugar-Free Chocolate Ice Cream Topping, and Maraschino Cherries. Bread Pudding taken to a new flavor level! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Chocolate Orange Bread Pudding
Cocoa and citrus make for a delightful combination in this low-fat pudding.

Ingredients
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups fat-free (skim) milk
3 eggs, lightly beaten
1 to 2 teaspoons grated orange peel
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
4 ounces (4 cups) cubed French baguette
1/4 cup sugar-free chocolate ice cream topping
8 maraschino cherries with stems (optional)

Directions
Yield:
8 servings

Serving size:
3/4 cup

1 – Preheat oven to 350°F. Combine sugar and cocoa in medium bowl; stir in milk, eggs, orange peel, vanilla, and cinnamon until well blended.

2 – Place bread cubes in ungreased 8-inch square baking dish. Pour milk mixture evenly over bread cubes.

3 – Bake about 35 minutes or until a knife inserted near center comes out clean. Cool 5 to 10 minutes.

4 – Spoon warm pudding into dessert dishes. Drizzle with ice cream topping and garnish with a cherry.

Nutrition Information:
Calories: 131 calories, Carbohydrates: 23 g, Protein: 6 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 80 mg, Sodium: 131 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/chocolate-orange-bread-pudding/

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