Kitchen Hint of the Day!

July 11, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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When buying celery………………..

Buy fresh celery, choose firm, tightly packed stalks with medium-thick ribs that are crisp enough to break apart easily. The leaves should not be wilted and they should be a bright, yet pale green color.

Then what’s the best way to keep celery fresh? For the best results, keep celery heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual. When stored this way, celery stalks can maintain their freshness anywhere from two to four weeks.

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