Diabetic Dessert of the Week – Chocolate Chip Angel Food Cake Kabobs with Strawberry Sauce

July 9, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | Leave a comment
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This week’s Diabetic Dessert of the Week is Chocolate Chip Angel Food Cake Kabobs with Strawberry Sauce. This incredible and Diabetic Friendly Dessert is made using Angel Food Cake Mix, Chocolate Chips, Strawberries, and Strawberry Sauce (recipe included). The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Chocolate Chip Angel Food Cake Kabobs with Strawberry Sauce
This delicate and colorful strawberry dessert is a fun twist on conventional kabobs. Perfect for your next garden party!

1 package (16 ounces) angel food cake mix
1/3 cup mini chocolate chips
24 small fresh strawberries
Strawberry Sauce (recipe follows)
Strawberry Sauce:
1 cup sliced fresh strawberries
1 tablespoon sugar
1 teaspoon lemon juice
1/4 cup water
1 teaspoon cornstarch

Yield: 8 servings
Serving size: 1 skewer with 2 tablespoons sauce

1 – Preheat oven to 350°F. Prepare cake mix according to package directions; stir chocolate chips into batter. Gently spoon batter into 3 (8 1/2 x 4 1/2-inch) loaf pans.

2 – Bake 28 minutes or until golden brown. Cool completely in pans on wire racks. Remove from pans; wrap and freeze 2 cakes for another use. Cut third cake into 6 slices; gently tear or cut each slice into 4 pieces.

3 – Alternate 3 cake pieces and 3 strawberries on each of 8 wooden skewers. Serve with Strawberry Sauce.

Strawberry Sauce:
1 – Combine strawberries, sugar and lemon juice in small saucepan. Whisk water and cornstarch in small bowl until smooth and well blended; stir into strawberry mixture. Bring to a boil over high heat. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly. Purée mixture using hand-held immersion blender or transfer mixture to food processor or blender; process until smooth.

Nutrition Information:
Calories: 130 calories, Carbohydrates: 27 g, Protein: 2 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 140 mg, Fiber: 2 g

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Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
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