Smoked Turkey Sausage and Crawfish Gumbo and Baked Garlic Loaf Bread

June 29, 2020 at 7:12 PM | Posted in gumbo, leftovers, Zatarain's | 2 Comments
Tags: , , , , , , , , , , , , ,

Today’s Menu: Smoked Turkey Sausage and Shrimp Gumbo and Baked Garlic Loaf Bread




Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Not a nice day out there today! 90 degrees and extremely humid. So not a thing going on today outside. I took the trash out a couple of times, moved the garbage cans down to the street (Garbage Day tomorrow), and watered my Pepper Plants. Besides that I stayed in all day. For Dinner tonight the Delicious Leftovers from last night, Smoked Turkey Sausage and Crawfish Gumbo and Baked Garlic Loaf Bread. Just reheated the Gumbo on low and served the Bread. I never let Leftover Gumbo go to waste! I’ve left last night’s post below for description and recipe. Enjoy and Stay Safe Everyone!

I love Gumbo and Cajun Cuisine, looking forward to this meal tonight! So for Dinner tonight I’m preparing a Smoked Turkey Sausage and Shrimp Gumbo. Using the Zatrain’s Gumbo Mix, Butterball Hardwood Smoked Turkey Sausage, and a bag of Crawfish Tails. Add all together and I’ve one Delicious Meal coming! I had purchased a couple of 1lb. packages of frozen Cooked Crawfish Tails from Jungle Jim’s International Market in Fairfield. I had them in the freezer and I took 1 of the packages and sat it in the fridge to thaw overnight. I love Crawfish Tails, just don’t use them often.


To prepare it I got a large saucepan and sprayed it with Pam Non Stick Cooking Spray. Then added 6 cups of Water, bite sized sliced 1 1/2 Sausages of the Butterball Smoked Turkey Sausage, and the Gumbo Mix. Mixed until well blended together. I brought it to a boil; covered and simmered for 25 minutes.


Next as the Gumbo was cooking I got the Crawfish Tails out of the fridge washed then and let then drain in a colander. Then with 5 minutes of cooking time left I added the Crawfish to the Gumbo, stirring again until well mixed. Continued for 15 minutes. Removed the pot from the heat and let it stand for 5 minutes before serving.



This made one excellent Gumbo Dish! The Mix itself was flavored perfect, spicy but not overpowering. Then with the added Sausage and Crawfish Tail, it just capped everything off! I added a few shakes of Frank’s Hot Sauce to the Dish also. Lots of delicious leftovers! Just a word on the Crawfish, it was delicious! I’ll have to use it more often, much more often! The added Crawfish Tails adds just a hint of sweetness to the dish. Also, and don’t get me wrong, I love Shrimp but the Crawfish maybe be a better fit for the Gumbo than Shrimp. Whether it’s made with Shrimp or Crawfish, It is flat out Delicious! Leftovers are coming soon!

Then I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread for Gumbo. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.








In New Orleans, there are as many different varieties of gumbo as there are people who make it. Zatarain’s Gumbo Mix with Rice is a flavorful foundation, making it easy to create classics like shrimp and okra or chicken and sausage gumbo – or to invent a new signature gumbo of your own!

Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts. Those same influences are reflected in every bowl of gumbo. The dish is a rich and flavorful melting pot, just like its hometown.

Gumbo can be prepared with your choice of 1 lb. of cooked chicken, smoked sausage or seafood, cut into bite-size pieces.

1. MIX 6 cups water and Gumbo Mix in 4-quart saucepan until well blended.
2. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender.

750mg SODIUM



Crawfish are usually less tough and more subtle compared to shrimp, and the taste can more accurately be described as a combination of crab and shrimp. Crawfish has a sweet taste with a little bit of salt and mineral flavor.
Crawfish also contain a good amount of B vitamins, as well as iron and selenium — important minerals that can be hard to get through your diet. The only drawback to crawfish is that they do contain some dietary cholesterol. But ultimately, crawfish are an overall healthy source of protein.


RSS feed for comments on this post. TrackBack URI

  1. […] via Smoked Turkey Sausage and Crawfish Gumbo and Baked Garlic Loaf Bread — My Meals are on Wheels […]

  2. […] via Smoked Turkey Sausage and Crawfish Gumbo and Baked Garlic Loaf Bread — My Meals are on Wheels […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at
Entries and comments feeds.



Uncle Mitch Cooks

Food is tasty, let's make some

the warrior doc

undo your pain and walk in victory

Salad Gardener

An amateur food blog of the vegetarian/pescatarian persuasion.

Incredible Mommy

Sharing bits of everything - Motherhood, lifestyle and life with baby

Cook Share and Feast

Sri Lankan & Recipes Around the World

Me As Mom 🌍🥾👒

Bringing Mommy Positivity One Laugh At A Time

Food With Nat

Keeping it simple, cheap & healthy, but also super flavoursome!

Mitchell Meals

Family recipes from the Mitchells and more

K and M Kitchen Adventures

Exploring the world through our kitchen

simple thriving life

everyday life. everyday joy.


Just a home chef sharing recipes with tidbits of #mombosslife and my ever changing hair color.

Diet Mango

Discover and Eat Better!

Confinement Kitchen

Inspired by all my time at home during the pandemic, I decided to create @confinemnt_kitchn. Here are some of my original recipes and the stories behind them. Enjoy!

<span>%d</span> bloggers like this: