Honey-Glazed Pepper Chicken — Accounting for Taste

June 23, 2020 at 11:26 PM | Posted in Uncategorized | Leave a comment

“A halved chicken is really easy to handle on the grill. Since it’s on the bone, it comes out super flavorful. There are nutrients and flavors in the bones.” Brad Leone Be aware, it’s crucial to dry-brine the chicken for at least eight hours, so plan ahead. This step seasons the meat and gives it […]

via Honey-Glazed Pepper Chicken — Accounting for Taste

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