Tuscan Bean and Spinach Soup with Homemade Sourdough Croutons — Cathryn’s Kitchen

June 21, 2020 at 5:19 AM | Posted in Uncategorized | 5 Comments

The homemade croutons are a must. They take this soup to the next level of comfy, cozy goodness. The creaminess is easily done by pureeing part of the beans with broth. The lemon adds just a hint of zip to keep the soup from being boring. This recipe makes 4-6 servings. Oh, and it only…

via Tuscan Bean and Spinach Soup with Homemade Sourdough Croutons — Cathryn’s Kitchen

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  1. This one’s right up my alley!

  2. […] via Tuscan Bean and Spinach Soup with Homemade Sourdough Croutons — Cathryn’s Kitchen — My Meals a… […]

  3. Another treat that looks and sounds terrific!


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