Jennie – O Turkey Recipe of the Week – Spicy Shrimp and Sausage Skewers

April 24, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is, Spicy Shrimp and Sausage Skewers. To make this recipe you’ll be needing the always Delicious JENNIE-O® Lean Sweet Italian Turkey Sausage, Olive Oil, Cajun Seasoning, Large Shrimp, Chives, and Sriracha Mayonnaise. Fire that Grill up and get ready for some good eating! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020!

Spicy Shrimp and Sausage Skewers
Bold flavor meets balanced nutrition in the sensational summer dish. The perfect main course for dinner on the patio, you’ll love the combination of sweet and heat in every delicious bite.

1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
1 tablespoon olive oil
2 tablespoons Cajun seasoning
1 pound large shrimp, peeled, deveined and patted dry, tails on
sriracha mayonnaise

1) Grill turkey sausage as specified on the package. Always cook until well done, 165°F as measured by meat thermometer. Slice sausage.
2) In medium bowl, combine oil and seasoning. Add shrimp and toss to coat.
3) Thread shrimp and turkey onto skewers. Cook skewers on grill 5 to 7 minutes or until shrimp are cooked through.
4) Garnish with chopped chives. Serve with sriracha mayonnaise if desired.
* Always cook to an internal temperature of 165°F.


Calories 240
Protein 30g
Sodium 730mg
Saturated Fat 2.5g
Fat 12g
Carbohydrates 2g
Fiber 0g
Sugars 0g

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