Recipe – Classic Cream Tea Scones — Dad That Cooks
April 20, 2020 at 1:35 AM | Posted in Uncategorized | 3 Comments
A classic indeed, and quite simple to do. The really difficult part is not eating all of them as soon as they come out of the oven. These are light, crumbly and perfect with clotted cream and jam. To make 10, you will need: 75g unsalted butter, softened 250g self-raising flour 2 tablespoons baking powder […]
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With all the variations, there’s nothing like the classics!
Comment by Dorothy's New Vintage Kitchen— April 20, 2020 #
So true! 🙂
Comment by ohiocook— April 20, 2020 #
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