Ancient Grain Mini Naan Bread Pizza

April 10, 2020 at 6:40 PM | Posted in Hormel, Jennie-O, Jennie-O Turkey Products, pizza, Sargento's Cheese, Stonefire Ancient Grain Mini Naan Bread | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage

 

 

For Breakfast to start this morning off I prepared Sausage links and Scrambled Eggs. I fried up a couple of Jennie – O Turkey Breakfast Sausage Links. Next I Scrambled a couple of eggs, topped them with a sprinkle of Sargento Off the Block Cheddar Cheese and Ortega Smoky Chipotle Taco Sauce. I love the Ortega Sauce, it gives food such excellent flavor. Also had my morning cup of Bigelow Decaf Green Tea. A whole lot cooler out today! It was 31 degrees this morning and a high of 46 degrees, it was a record high of 84 degrees 2 days ago! This Ohio weather is something! Still windy out there! I got the cart, rake, and leaf blower out and did some storm cleanup from the bad storm the other night. Lot of Tree Limbs and branches, leaves, and trash all over. I got my yard and helped 3 of my neighbors out cleaning theirs. I’m so glad I’ve got the 4 wheel mobility cart so I can do things like this! For Dinner tonight Ancient Grain Mini Naan Bread Pizza – Turkey Pepperoni and Turkey Sausage.

We love these Naan Bread Pizzas so much! These are so easy to fix and so delicious! I had a package of Stonefire Mini Naan Ancient Grain Bread in the freezer, laid it in the fridge overnight to thaw. For my toppings for the Pizza I’m using Hormel Turkey Pepperoni, Jennie – O Lean Turkey Sausage, Black Olives, Green Olives, Oscar Mayer Hickory Smoked Bacon Bits, Sargento Shredded Mozzarella Cheese, and Ragu Traditional Pizza Sauce. I love this Stonefire Mini Naan Ancient Grain Bread, it tastes so fresh and bakes up perfect!

 

 

I first Preheated the oven on 400 degrees. Next I grabbed a small skillet, sprayed it with Pam No Stick Cooking Spray, and heated it on medium heat. As the skillet was heating I opened up a roll of the Jennie – O Lean Turkey Sausage. I cut off a slice of it and crumbled up. Added it to the heated skillet and fried Sausage Crumbles. When they were browned and heated through removed them from the skillet into a small bowl until ready to use.

 

With the oven preheated I lined the Naan Bread to the baking sheet and baked it for 2 minutes. When the Bread cooled I added the toppings on top. I started with the Ragu Pizza Sauce. Next slices of Hormel Turkey Pepperoni. Then the Jennie – O Turkey Sausage Crumbles, next the Black and Green Sliced Olives, Lite House Dried Oregano, Oscar Mayer Bacon Bits, and finally the Sargento Shredded Mozzarella Cheese. Slid the baking sheet back into the oven to bake.

 

I baked the Naan Bread Pizzas for about 8 minutes, until the ingredients had heated through and Cheese melted. Pulled the baking sheet from the oven and let the Pizzas cool for 3 minutes. With the first bite you’ll knew the Naan Bread is the perfect Pizza Crust! The Crust has excellent taste and bakes up perfect. Then with all my toppings had some great Pizzas. Plus a lot fewer calories and carbs than normal Pizza Pies. I keep a couple of packs of the Stonefire Mini Naan Ancient Grain Bread and keep them in the freezer. For Dessert later a Sugar Free Dark Cherry Jello.

 

 

 

 

 

 


Stonefire Ancient Grain Mini Naan
Made with ancient grains, quinoa, spelt, buckwheat, kamut and a touch of honey! These sweeter, smaller naan are sized just right to fit in your toaster. Perfect for breakfast and snack time. 4 per pack.
https://www.stonefire.com/products/ancient-grain-mini-naan/

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Keto Recipes

Keeping Keto real, from my kitchen to yours.

A Pinch of Crazy

Happy and healthy...with a pinch of crazy!

Cooking with Lindi

Just another WordPress.com weblog

Let's Eat Treats!

ALL THINGS IN THE PURSUIT OF FOOD

Better than rabbit food

Vegan food not rabbit food!

SOBREMESA

Yummy Food, Life Changing Stories

Seaside Recipes

A Food Blog with Simple Family Recipes

Crock Pots & Coffee Cups

Cooking • Baking • Art • Coffee Talk

MadeByBernadine

Delicious recipes from me to you

Chef Allie's Kitchen

Your favorite foods made into healthier ways

Metabolic Balance Blog

Sharing information about Metabolic Balance - The original from Europe

Kat's Kitchen

Coquo Ergo Sum

Elmeed

A food blog

Dinner Is the Evening

"...dinner is not what you do in the evening before something else. Dinner is the evening." -- Art Buchwald

%d bloggers like this: