America’s Culinary Food Stories-Turkey Tetrazzini — jovina cooks
April 10, 2020 at 2:22 PM | Posted in Uncategorized | Leave a commentTetrazzini is an American pasta dish made with diced poultry or seafood and mushrooms in a butter/cream and cheese sauce flavored with wine or sherry. It is served hot over linguine, spaghetti, egg noodles, or some other types of pasta, garnished with parsley, and sometimes topped with breadcrumbs, almonds, or cheese (or a combination). Tetrazzini […]
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