Jennie – O Turkey Recipe of the Week -Shredded Turkey Sandwich

April 3, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week -Shredded Turkey Sandwich. Made using the always Delicious JENNIE-O® Slow Roasted Dark Turkey, Seasoning Mix, Sugar, Spices, Butter, Reduced Sodium Chicken Broth, and Whole Wheat Buns. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Shredded Turkey Sandwich
This recipe just might replace your go-to pulled pork recipe. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. Great for an easy dinner, too!

INGREDIENTS
SEASONING MIX
2 tablespoons sugar
1 tablespoon paprika
1½ teaspoons onion powder
1½ teaspoons garlic
1 teaspoon thyme leaves
1 teaspoon celery seed
½ teaspoon freshly ground pepper
2 cups shredded JENNIE-O® Slow Roasted Dark Turkey
2 tablespoons butter
¾ cup reduced sodium chicken broth
6 whole wheat buns, split

DIRECTIONS
1) For seasoning mix, combine sugar, paprika, onion powder, garlic, thyme, celery seed and pepper.
2) In skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. Simmer 20 minutes or until hot. Add meat mixture to bun bottom and replace bun top.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 250
Protein 15g
Carbohydrates 26g
Fiber 3g
Sugars 7g
Fat 10g
Cholesterol 55mg
Sodium 600mg
Saturated Fat 4g
https://www.jennieo.com/recipes/851-shredded-turkey-sandwich

Slow Roasted Dark Turkey
It doesn’t get more tender than our slow roasted dark turkey. Perfect for comfort foods like a savory stew over mashed potatoes, or exciting finger foods like sliders and tacos. Take home slow roasted dark turkey from the deli section and dinner is served.

ALL NATURAL*
FULLY COOKED
GLUTEN FREE
Find this product in the deli section of your grocery store.

COOKING INSTRUCTIONS

FOODSERVICE COMBINATION OVEN:
Preheat combination oven to 320°F. Remove from package and place turkey skin side up in medium shallow baking pan. Add 1/2 cup water to the pan. Cook until internal temperature reaches 165°F. Verify 165°F. internal temperature as measured by a meat thermometer in the thickest part of the meat. Remove pot roast from oven. Using tongs, separate into two units. Transfer each unit into a rotisserie dome.

FOODSERVICE ROTISSERIE OVEN:
Preheat rotisserie oven to 325°F. Remove from package and place turkey skin side up in medium shallow baking pan. Place in sprayed rotisserie baskets. Cook until internal temperature reaches 165°F. Verify 165°F. internal temperature as measured by a meat thermometer in the thickest part of the meat. Remove pot roast from oven. Using tongs, separate into two units. Transfer each unit into a rotisserie dome.

NUTRITION INFORMATION
Serving Size84 g
Calories 140
Total Fat 9.0 g
Saturated Fat3.0 g
Trans Fat. 0 g
Cholesterol 60 mg
Sodium 420 mg
Total Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars g %
Protein 13 g %
Vitamin D mcg %
Calcium mg 0%
Iron mg 4%
Potassium mg %
https://www.jennieo.com/products/103-slow-roasted-dark-turkey

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