WHEN LIFE GIVES YOU EYE-OF-THE-ROUND — Bewitching Kitchen

March 21, 2020 at 3:33 AM | Posted in Uncategorized | Leave a comment

Make it play the tenderloin role! I am over the moon with this preparation, sous-vide turns a very cheap and often neglected cut of meat into Dinner Royalty. There are other methods to achieve the same outcome. America’s Test Kitchen uses a very low oven and careful monitoring of the temperature in the center of […]

via WHEN LIFE GIVES YOU EYE-OF-THE-ROUND — Bewitching Kitchen

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