Maryland Style Crab Cakes w/ Cheddar Bake Potatoes

March 3, 2020 at 6:31 PM | Posted in Seapak, Stouffer's | 6 Comments
Tags: baking, Cheese, Cooking, Crab Cakes, Dinner, Food, La Bagquetterie Garlic Oval Bread, Potatoes, recipes, Seafood, SeaPak Maryland Style Crab Cakes, Stouffer's Cheddar Potato Bake

Today’s Menu: Maryland Style Crab Cakes w/ Cheddar Bake Potatoes

 

 

I just had a cup of Bigelow Decaf Green Tea for Breakfast. 56 degrees and rain showers this morning then cloudy in the afternoon. After Breakfast and in between showers I went to Meijer to grocery shop. Waiting for it to dry out around here, I have some things I have to get done outside. I’m going to Home Depot to pick up something to stop a Mole problem we have in the backyard. He’s tunneled through about 4 yards and has a mess going. I also have some minor repair work to our shed. I’m ready for Spring and warmer weather! For Dinner tonight I prepared Maryland Style Crab Cakes w/ Cheddar Bake Potatoes and Baked Garlic Loaf Bread.

 

I had a box of SeaPak Maryland Style Crab Cakes in the freezer and I’m having it for my Dinner tonight. I haven’t had these in a while and looking forward to them.They come frozen two to a box, individually vacuumed sealed. A serving size is both of the Crab Cakes.

 

 

To prepare these I preheated the oven to 425°f. Removed the frozen crab cakes from vacuum-pack and arranged on a baking sheet, flat side down. I then brushed them with melted Blue Bonnet Light Butter. Baked for 15 minutes on middle oven rack. Turned the Crab Cakes over and press gently to flatten them. Continued to bake for another 10 minutes. Let them cool for 3 minutes and ready to eat! I served these with a side of Louisiana Remoulade Sauce, my favorite for Seafood. Excellent Crab Cakes, lots of Crab Meat and great Seasoning. Another good item to have in your freezer.

 

Then to go with my Crab Cakes I prepared a Stouffer’s Cheddar Potato Bake. Another easy to prepare and delicious dish. To prepare this one I’m using the microwave. It comes in a microwavable tray. I just slit the film cover on the tray and microwaved it for 6 minutes, Done! I love this side by Stouffer’s! Delicious Potato Dish, really like the bread crumb topping. Then I also baked a loaf of La Baguette Roasted Garlic Oval Bread. Perfect Bread with any Dish! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Pretzel Sticks with a Diet Peach Snapple to drink.

 

 

 

 

 

 

SEAPAK MARYLAND STYLE CRAB CAKES
They come from a simple recipe, but we put a lot of love into our hand-made crab cakes. Our All-Natural Maryland Style Crab Cakes are made with real, wild-caught, blue swimming crab and a special blend of traditional herbs and spices. Comes with a creamy lemon remoulade sauce.

Serve as a Crab Cake Benedict for brunch or crumble into a Mexican Crab Dip for an easy appetizer. Only 130 calories plus 10 grams of protein per crab cake!

True to our commitment to seafood sustainability, our frozen crab cakes are certified by the National Fisheries Institute’s Crab Council.

Available in 8 oz size.

– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F.
– Caution – Product will be hot!

PREPARATION:
TO THAW
Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes.

 

CONVENTIONAL OVEN: (FROM THAWED)
Preheat oven to 400°F.

Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven.

Brush with melted butter or margarine.

Bake for 16–18 minutes.

 

CONVENTIONAL OVEN: (FROM FROZEN)
Preheat oven to 425°F.

Remove frozen crab cakes from vacuum-pack.

Arrange frozen crab cakes on baking sheet, flat side down.

Brush with melted butter or margarine.

Bake for 15 minutes on middle oven rack.

Turn crab cakes over and press gently to flatten.

Continue to bake for another 10-12 minutes.
https://www.seapak.com/products/maryland-style-crab-cakes

 

 

Stouffer’s Cheddar Potato Bake
* A side dish with diced potatoes in a cheddar cheese sauce with baconstouffers-cheddar-potato-bake
* Serves 2
* Russet potatoes

We use simple, quality ingredients that are delicious on their own. Then we combine them into the perfect recipe to make an irresistible dish.NESTLE Good Food, Good Life Made with Russet potatoes Cheddar cheese sauce Topped with bread crumbs
Ingredients:
Ingredients: Potatoes, Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Sea Salt, Mono- & Diglycerides, Spice, Seasoning (Celery Salt, Spices and Coloring).

NUTRITIONAL INFO
Nutrition Facts
Serving Size 2
Servings Per Container: 2
Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17 26.00 %
Saturated Fat 5 25.00 %
Cholesterol 20mg 7.00 %
Sodium 500mg 21.00 %
Total Carbohydrate 21g 7.00 %
Dietary Fiber 2g
Sugars 2g
Protein 9g