Whole-Wheat Pasta with Toasted Walnuts, Greens, and Ricotta — American Home Cook

March 2, 2020 at 9:24 PM | Posted in Uncategorized | 2 Comments

A nutritious, fiber-rich, whole-wheat pasta recipe with 3 components that are great when enjoyed together, but also good on their own for pickier eaters.

via Whole-Wheat Pasta with Toasted Walnuts, Greens, and Ricotta — American Home Cook

2 Comments »

RSS feed for comments on this post. TrackBack URI

  1. This looks tasty! Making homemade ricotta is a fun process.


Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Arpita Roy

Healthcare and Digital Enthusiast.

Borough Chef

Recipes and updates from chef Beth Adamson

what Will eats

Cooking comfort food and traveling for new eats

Xanadu

Unboxing the human experience

Graceful Mary

Living the simple life

My Nana's Recipes

The good old-fashioned Italian cuisine

Hive Heart Harvest

Homegrown Happiness, Family Approved

Book Dragon That Cooks

I love cooking and accumulating books that I hope to read at some point.

ya hungry?

The answer to the "you hungry?" question is always yes in my eyes!

re·dact

Masters of the Universe, BBQ, and Hot Sauce Hub

The Spoon

Eating Disorder Recovery

Steve Hall Blog

Posts from our Adventure on the Sea of Life

Scandal Boggs ┃ Fashion, Beauty & Home

Profiling the hottest trends, outfit ideas, and home lifestyle

Healthy Austin Magazine

Keeping Austin Healthy One Issue at a Time

bonitappétit

a lifestyle blog

Journeys to the Here & Now

Exploring the beauty of now, one journey at a time