English Muffins — Here’s the Dish

February 27, 2020 at 10:25 AM | Posted in Uncategorized | 1 Comment

While English muffins are fairly simple to make, they do take time. The key to a good flavor and lots of little holes inside is a long, slow rise. Unlike most yeast breads, English muffins are “baked” on the stove, usually on a hot griddle or cast iron frying pan. This makes them nice and toasty on each side, but still slightly squidgy in the middle.

via English Muffins — Here’s the Dish

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  1. Thanks for sharing my post! I hope you try the recipe. You won’t be disappointed!


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