Pulled Buffalo Chuck Roast Hoagie w/ Reduced Fat Potato Chips

February 25, 2020 at 6:37 PM | Posted in Wild Idea Buffalo | 6 Comments
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Today’s Menu: Pulled Buffalo Chuck Roast Hoagie w/ Reduced Fat Potato Chips



For Breakfast I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam and had a cup of Bigelow Decaf Green Tea. More Rain showers and 48 degrees out today. After a light Lunch I took my Hoveround outside under the carport and gave it a good cleaning. It needed a good cleaning. Cleaned the outside frame and then got the leaf blower out and blew out all dust and grime around the wheel base and batteries. Looking good! For Dinner tonight one of my favorites, the Wild Idea Buffalo – Pulled Buffalo Chuck Roast. For Dinner tonight; a Pulled Buffalo Chuck Roast Hoagie w/ Reduced Fat Potato Chips.

I’m using the Wild Idea Buffalo Pulled Chuck Roast. This is so tender and incredibly flavorful. It comes already cooked and seasoned, so just heat and serve! It’s Seasoned with, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper. And that’s why it’s so flavorful! Delicious Pulled Buffalo that you just heat and serve.




I used a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. Added the Buffalo and heated it on medium low until heated through. I served it on a Kroger 100% Whole Wheat Hoagie Roll. Put a slathering of Kraft Reduced Fat Mayo with Olive Oil on the bottom half of the Roll. I love that word “Slather”, It just sounds like good food! Added the Pulled Chuck Roast. Next I topped it with some Jack Daniel’s Honey Smokehouse BBQ Sauce. What a sandwich, just incredible flavor! The Wild Idea Buffalo Pulled Buffalo Chuck Roast is so flavorful and tender. It just has such a deep and rich flavor to it.

I served my Sandwich with a side of Meijer Reduced Fat Potato Chips with a Caffeine Free Diet Coke to drink. For Dessert later some slices of a Honey Crisp Apple.










Wild Idea Buffalo – Pulled Buffalo Chuck Roast

We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it’s fall apart tender. We have done all the work for you, so all you need to do is “heat and eat!” Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!

Ingredients: Buffalo, Organic Apple Cider, Organic Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper


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  1. Oh my…that pulled beef 😋😋

    • I have to go with my Buffalo, I rarely have any beef anymore.

      • Taste wise, what’s the difference? I’m not sure I ever had buffalo 🤪

      • It’s a fresher and a bit sweeter than Beef, and healthier. Plus it gets done so much quicker than Beef. I have Diabetes 2 and switched over to Buffalo and less calories. Having Diabetes 2 anywhere I can cut calories or carbs is good, and with Buffalo I’ve got a better tasting Meat. My Mom even had Buffalo quite often with me now.

      • Thank you! Good to know! My dad has diabetes 2 too and I’m always inspired by your recipes 😉

      • You can find some Bison or Buffalo products at places like Kroger but I order mine mainly from Wild Idea Buffalo and a couple of items from the SayersBrook Bison Ranch. Glad I could help! 🙂

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