3 Bean Turkey Chili Mac and Cheese w/ Corn Bread

February 19, 2020 at 6:47 PM | Posted in Bush's, chili, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Turkey Chili Mac and Cheese w/ Corn Bread

 

 

Just a cup of Bigeloe Decaf Green Tea for Breakfast this morning. After my Tea I headed out to Meijer for a few items, didn’t need much just wanted to get out a bit. Mostly sunny and 41 degrees out today. On the way back home I picked up Breakfast for Mom at McDonald’s. Headed back out and went to the ATM, stopped and got gas, and then took Mom’s car up and had it washed. Not a lot going on today, just did a few things around the house. For dinner tonight I prepared 3 Bean Turkey Chili Mac and Cheese w/ Corn Bread.

 

 

I had a container of my 3 Bean Turkey Chili from last night’s Dinner in the fridge. If I was making my Chili I use a Crock Pot and let it simmer all day! To make it I use; 2 – 1 lb. packages of Jennie – O Ground Turkey Breast, many Spices, 1 Packet McCormick Chili Mix, and Frank’s Hot Sauce. With toppings of Sargento Off the Block Shredded Sharp Cheddar Cheese and Oyster Crackers. I just added the leftover Chili to a sauce pan and heated it on low, stirring often until heated through. Set aside as my Pasta was cooking. For the full recipe and cooking instructions of the 3 Bean Turkey Chili just click the link, (https://beatcancer2010.wordpress.com/2020/02/18/3-bean-turkey-chili-w-cornbread-2/)

 

For my Elbow Pasta I used DereamFields Elbows. It’s tough finding Whole Grain Pastas, at least around here where I live. Used to be I could find it at most any Grocery Store. The DreamFields is all I could find at Meijer earlier. It’s 190 calories and 36 net carbs per serving, cooks up great, and good taste. Filled a large pot up 1/2 way with water and added salt. Heated the water on high until boiling and added the Pasta. Cooked it for 7 minutes.

 

 

 

When done removed it from the pot and drained. Add it back to the pot and add the heated 3 Bean Turkey Chili and mix with a large spoon, heat on low and mix well. And it’s ready to serve! You can top it with Cheese, Hot Sauce, Sour Cream, or Diced Onions. I just always use the Cheese and Hot Sauce for my toppings. To serve just grab a bowl and scoop out the amount that you want. Add your toppings, if any, and enjoy! The 3 Bean Turkey Chili works perfect with Elbow Pasta. Such a good Comfort Food Dish!

 

 

 

To go with the Chili Mac I also made a small Cast Iron Skillet of Corn Bread. For the Corn Bread I’m using Martha White White Corn Meal. First Corn Bread I’ve made in a while and it’s just as good as it always was! What a meal 3 Bean Turkey Chili Mac and Cheese w/ Corn Bread. Then for Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

 

 


DreamFields Elbows Pasta

Nutritious Elbow Pasta With A Traditional Taste
One of the most versatile cuts of pasta, Elbows are very well suited for soups, salads and the all American favorite macaroni and cheese, like our Healthier Mac and Cheese. Try Dreamfields elbows with Fruit & Yogurt Salad, a surprisingly delicious combination!
http://dreamfieldsfoods.com/elbows.php

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