Tips and Tricks for Perfectly Poached Eggs — Cooking with Wine Blog

February 18, 2020 at 8:23 AM | Posted in Uncategorized | 3 Comments

the key to the best Eggs Benedict! Eggs…one of my favorite foods. Top 5 for sure. Why I love eggs so much is simple – they are insanely versatile. From the numerous ways to eat an egg, to baking, sauces, gelato and so much more, the incredible edible egg is indispensable (for those of you […]

via Tips and Tricks for Perfectly Poached Eggs — Cooking with Wine Blog


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  1. I don’t know why everyone keeps telling people to make the vortex in the pot when poaching eggs. That is a sure way to create stringy whites, and you can only poach one or two at a time!

    • My Mom has an antique Egg Poacher and its the only way we have ever made Poached Eggs. It’s a thin metal pot that you add water to and it has top that can poach three eggs. Then just put the lid on it and when you see a whisp of steam coming out they will be done in 3:15. The 3 minute egg. They com out perfect every time and no mess to clean up. We love that old thing!

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