It’s Chili, Chowder, or Stew Saturday – Chili Mole-Style with Pepper Jack

February 8, 2020 at 6:02 AM | Posted in CooksRecipes, It's Chili Soups or Stews Saturday | Leave a comment
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Chili Mole-Style with Pepper Jack. A little something different this week, Mole Style Chili! Spicy Turkey, Beans, and Pepper Jack Cheese with a hint of chocolate. A recipe sure to please the Chili lover’s out there! It’s from the CooksRecipes website, which is loaded with delicious and fantastic recipes! https://www.cooksrecipes.com/index.html

Chili Mole-Style with Pepper Jack

A spicy ground turkey chili and beans ‘mole-style’, made with a hint of chocolate and served topped with shredded pepper Jack cheese.

Recipe Ingredients:
1 tablespoon olive oil
1 yellow onion, minced
1 large garlic clove, minced
1 pound ground turkey
1 1/4 ounces dry chili seasoning
1 (28-ounce) can crushed tomatoes, undrained
1 (10-ounce) can beef broth
1 cup water
1 (16-ounce) can pinto beans, drained and rinsed
1 tablespoon dark brown sugar, packed
1 tablespoon cider vinegar
1 ounce unsweetened chocolate
Hot pepper sauce (optional)
2 2/3 cups shredded Wisconsin Monterey Pepper Jack Cheese

Cooking Directions:
1 – In heavy 4-quart pot, heat olive. Add onion and garlic; sauté 3 to 4 minutes.
2 – Add turkey. Increase heat to medium high. Cook stirring, until turkey is no longer pink.
3 – Mix in chili seasoning. Add tomatoes, broth and water and bring to a boil. Reduce heat and simmer 30 minutes.
4 – Stir in beans, sugar, vinegar, and chocolate. Stir until chocolate melts and simmer additional 20 to 30 minutes.
5 – Season with hot pepper sauce to taste.
6 – Ladle chili into 8 bowls and top each with 1/3 cup shredded Monterey Pepper Jack Cheese.
Makes 6 servings.
https://www.cooksrecipes.com/soup/chili_mole-style_with_pepper_jack_recipe.html

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