Goetta Deviled Eggs — Gliers Goetta

February 7, 2020 at 1:18 PM | Posted in Uncategorized | 2 Comments

2 oz Glier’s Goetta (about 2 slices)6 Eggs½ cup Mayonnaise1 Tbsp Mustard1-2 Small Sweet Pickles or 2 Tbsp RelishSalt and Pepper to tastePaprika (optional) Boil the eggs for 8-10 minutes. Run the cooked eggs under cold water so they cool down enough to be handled, set aside. Brown the Goetta in a pan, make sure […]

via Goetta Deviled Eggs — Gliers Goetta

2 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Looks yum! 🤤🤤


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Homemaker's Habitat

Homemade Food & Fun for Families

Nordic Violet

Food photography, easy recipes & magical slow life

Join Us, Pull up a Chair

Food, Wine, Family. Fun!

Sunup to Sundown

A practical guide to living a simple and competent lifestyle

Kara Lydon

The Foodie Dietitian

Healthy Goodies by Lucia

Healthy Recipes and Food Photography

smitten kitchen

Fearless cooking from a tiny NYC kitchen.

Texan Vegan

Whole Foods Plant Based: Beautiful, Healthful, Inspirational

Flavor Bible

Flavors from around the globe

Marina Makes

Homemade & Handmade

Slutty Martha Cooks!

Tie on that apron and grab those balls girls...meatballs that is!

The Farmers Wife

From our table to yours: a place to find easy recipes and the farm tales that go with them.

Lee’s Real Food

Back to the Basics in Cooking

Sarah's Bites

culinary adventures and occasional disasters

%d bloggers like this: