Diabetic Dessert of the Week – Coconut Almond Biscotti

January 30, 2020 at 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dessert of the Week | 1 Comment
Tags: , , , , , , , , , ,

This week’s Diabetic Dessert of the Week is a Coconut Almond Biscotti. Two of the key ingredients you’ll be using are Shredded Coconut and Sliced Almonds. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/

Coconut Almond Biscotti
What better a way to cap off a meal than with a crunchy biscotti? This recipe features the award-winning combination of shredded coconut and sliced almonds for a sweet treat that’s sure to leave a smile on your face…

Ingredients
2 1/2 cups all-purpose flour
1 1/3 cups unsweetened shredded coconut
3/4 cup sliced almonds
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 extra-large egg at room temperature
1 extra-large egg white at room temperature
4 ounces (8 tablespoons, 1 stick) light butter, melted
1 teaspoon vanilla

Directions
1 – Center a rack in oven and preheat to 350°F. Line a baking sheet with parchment paper or a nonstick liner.

2 – Combine flour, coconut, almonds, sugar, baking powder, and salt in large bowl. Mix with electric mixer at low speed until combined.

3 – Lightly beat egg, egg white, butter, and vanilla in medium bowl. Add to dry ingredients; mix at low speed until blended.

4 – Divide dough into two equal pieces. Shape each piece of dough into 8 x 2 3/4-inch loaf with lightly floured hands. Place loaves 3 inches apart on prepared baking sheet.

5 – Bake loaves 26 to 28 minutes or until golden and set. Cool on wire rack 10 minutes. Using serrated knife, slice each loaf diagonally into 1/2-inch-thick slices. Place slices, cut sides down, on baking sheet. Bake 20 minutes or until firm and golden. Cool completely on wire rack.
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/coconut-almond-biscotti/

 

 


Subscribe to Diabetes Self-Management Magazine
Your one-stop resource for advice, news and strategies for living with diabetes.

Inside every issue you’ll find…
* The latest medical and research news
* In-depth articles related to both Type 1 and Type 2 diabetes
* Weight Self-Management: Everything to maintain a healthy diet
* Diabetic Cooking: Recipes and meals for every occasion
* Quizzes, Q&As, Resources, Products, and more!Your one-stop resource for advice, news and strategies for living with diabetes.
https://www.diabetesselfmanagement.com/subscribe/

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] via Diabetic Dessert of the Week – Coconut Almond Biscotti — My Meals are on Wheels […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Burch Acres

Farm + Flowers + Family

Annika Eats

All Things Food Related

VinceHomeMade

Random musings and Food from my kitchen

The Acres at George Farm

Husband and wife's journey building a farm and creating a home

Mighty Delicious With Herbs And Spices

Less fat and sugar, more spices and herbs.

Realtors Jen and Larry Lindt

Your Key to Home Ownership

Recipes Deluxe

Tested recipes for great eating, by Peter Aitken

Traveling In My Kitchen

Exploring the world - one recipe at a time

Hungry Pandas

Dinner, Desserts, and Drinks

Miss Raven's Kitchen

Be creative by flying blind

liz kimchii

Your weekly digest of good eats

%d bloggers like this: