Kitchen Hint of the Day!

December 15, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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When making homemade soup double your recipe…………………..

Soups are easy to make in large batches, and are one of the most freezer-friendly dishes you can prepare. So, double up on ingredients, grab a larger pot and make several meals instead of one. Freeze soups after they have been chilled overnight in the fridge. Soups will last up to two months in the freezer.

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  1. My thing 😉 as a matter of fact, last night, after rest of my family ate fast foods, I took one of my containers of ham/bean soup out of freezer, heated it up & HAPPY HAPPY HAPPY! 😁🥣🐖 SO DELICIOUS


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