Kitchen Hint of the Day!

December 10, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Sear chicken breast and finish in oven……..

Sear a piece of meat, poultry, or fish in a pan and then place it in the oven. Not only does this free up burners, it results in a much moister result. I use Buffalo instead of Beef. Buffalo or Bison cooks up a lot quicker than Beef. So using the Sear and to the oven works perfect for all Buffalo Steaks and Roasts.

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