Diabetic Dish of the Week -Turkey Mornay Casserole

November 19, 2019 at 6:02 AM | Posted in diabetes, diabetes friendly, Diabetes Self Management, Diabetic Dish of the Week | Leave a comment
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This week’s Diabetic Dish of the Week is a Turkey Mornay Casserole. You can make this week’s recipe with fresh ingredients or it can be prepared with Thanksgiving Day Dinner Leftovers. Some of the ingredients you” be using are Onions, Celery, Button Mushrooms, Garbanzo Bean Flour, Mozzarella, Brown Rice, Shredded Turkey, Broccoli, and more! Perfect Casserole for the up coming Holidays! You can find this recipe at the Diabetes Self Management website. At the Diabetes Self Management site you’ll find a huge selection of Diabetes Friendly Recipes, Diabetes Management Tips, Diabetes News and so much more so be sure to check it out today. You can also subscribe to the Diabetes Self Management Magazine, one of my favorites. I’ve left a link so you can subscribe at the end of the post. So Enjoy and Make 2019 a Healthy One! https://www.diabetesselfmanagement.com/

Turkey Mornay Casserole
Thanksgiving is about tradition. It’s a time to give thanks, a time for family, friends, and food. Let’s talk leftovers with this gluten-free casserole. Turkey and vegetables or just vegetables rock the dish! Take your pick.

Ingredients
2 tbsp vegetable oil
1/2 cup diced onions
1/2 cup diced celery
1/8 + 1/2 tsp salt, divided
12 ounces sliced button or cremini mushrooms (approximately 5 cups)
6 tbsp soy-free buttery sticks, divided (4 tbsp + 2 tbsp)
1/4 cup garbanzo bean flour
1 cup alternative milk, such as rice milk
1 cup vegetable broth
4 ounces mozzarella style shreds
1/4 tsp nutmeg
1/8 tsp white pepper
3 cups cooked brown rice
4 cups steamed broccoli, chopped
2 cups cooked turkey, shredded
1/2 cup gluten-free breadcrumbs

Directions
1. Preheat oven to 350 degrees F.

2. In a medium saucepan, heat oil over medium heat. Add onions, celery and dash salt. Cook 3 minutes. Add mushrooms and cook until soft, an additional 4-5 minutes. Set aside.

3. In a small saucepan, melt 4 tablespoons margarine over medium heat. Add flour and cook for 1 minute, stirring constantly.

4. Add milk and broth. Whisk until smooth. Simmer 5 minutes, whisking.

5. Add cheeze. Cook an additional 5 minutes, whisking frequently.

6. Add nutmeg, pepper and salt to sauce. Set aside.

7. In a large bowl, combine rice, broccoli and turkey. Fold in the sauce and mushroom mixture.

8. Transfer mixture to a 2-quart casserole dish. Top with breadcrumbs. Cut the remaining 2 tablespoons cold margarine into small pieces. Sprinkle over the breadcrumbs.

9. Bake uncovered for approximately 25 minutes, until heated through and bubbling.

10. Place under broiler for a couple of minutes to brown crumbs.

Yield: Serves 6–8.

Nutrition Facts Per Serving:
Calories: 741 calories, Carbohydrates: 94 grams, Protein: 32 grams, Fat: 26 grams, Saturated Fat: 11.7 grams, Cholesterol: 76 mg, Sodium: 470 mg, Fiber: 6.8 grams
https://www.diabetesselfmanagement.com/recipes/main-dishes/turkey-mornay-casserole/

 

 

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