Biscuits for Breakfast Just Because — The Outraged Eater

November 15, 2019 at 8:23 AM | Posted in Uncategorized | 4 Comments

I grew up thinking that biscuits came from a can, the kind you unwrap and press a spoon into the side of until POP! dough seeps out the sides and you put them on a cookie sheet and bake them. I loved them. We’d make them with Grandma Ginny and eat them with homemade jam. […]

via Biscuits for Breakfast Just Because — The Outraged Eater


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  1. I love biscuits. Homemade fresh from the oven are awesome, but I really like Grands because they stay soft till reheating the next morning.

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