Kitchen Hint of the Week!

November 2, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Making Chili……………..

Don’t rush the Chili…………..
Make sure you are allowing enough time for the chili to cook properly. Giving it extra time allows flavors to mold together and lets you adjust levels of spice and thickness of the sauce. Many purists say that chili is actually at its best the day after it’s cooked, because it allows extra time for ingredients and spices to meld and settle. You don’t want any particular spice or flavor to be overpowering. Another good tip is to set in the fridge for a day before serving, if you have the time. Enjoy that Chili!

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