Turkey Chili Con Queso

October 25, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For this week’s 2nd Jennie – O recipe it’s a recipe for Turkey Chili Con Queso. Got the perfect snack for the big game or your next party! Made using JENNIE-O® Extra Lean Ground Turkey Breast, Onion, Garlic, Spices, can Diced Tomatoes and Green Chilies, Milk, Sharp Cheddar Cheese, and served with Chips of your choice. This one is only 180 calories and 7 net carbs. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Chili Con Queso
This hearty chip dip comes with all the cheesy, meaty goodness you love, without all the guilt. That’s the power of swapping in ground turkey for ground beef.

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast – Raised without Antibiotics
3 tablespoons olive oil, divided
¼ cup finely chopped onion
2 cloves garlic, minced
2 teaspoons ground chili powder
1 teaspoon ground cumin
½ teaspoon kosher salt
1 (14.5-ounce) can diced tomatoes and green chilies, drained
3 tablespoons flour
2 cups milk
1½ cups sharp Cheddar cheese, shredded
serve with chips, if desired

1) In skillet cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add 1 tablespoon oil, onion and garlic cook over medium heat 5 minutes or until softened. Add chili powder, cumin, salt and drained tomatoes; stir. Remove from skillet and set aside. Wipe skillet clean.
2) Heat remaining 2 tablespoons oil. Whisk in flour until smooth and cook 1 minute. Gradually add milk, whisking constantly. Bring mixture to a boil. Reduce heat and gradually stir in cheese, stirring until smooth. Stir in reserved turkey mixture until thoroughly combined. Serve with chips, if desired.


Calories 180
Protein 18g
Carbohydrates 8g
Fiber 1g
Sugars 4g
Fat 9g
Cholesterol 35mg
Sodium 310mg
Saturated Fat 4g

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