Kitchen Hint of the Week!
October 19, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 CommentsTags: Baking, Cooking, Cooking Tips, Food, Gingerbread, Grilling, Kitchen Hints, Meat, recipes, Stews
Gingerbread added to Stews……………………………
* Thank you to Anne T. for passing this one along!
I have never heard or even thought about adding this to meat dishes! Add gingerbread cookies to meat dishes. – Believe it or not, adding crumbled gingerbread or gingersnap cookies to slow cooker meat dishes like beef stew, pot roast and sauerbraten is a secret ingredient that chefs use. The gingersnaps flavor the sauce and give the pan juices this amazing texture.
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That’s interesting.
Comment by Robin at Haphazard Homemaker— October 19, 2019 #
Never heard of it till she passed that along to me.
Comment by ohiocook— October 19, 2019 #