Kitchen Hint of the Week!

October 19, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Gingerbread added to Stews……………………………

* Thank you to Anne T. for passing this one along!

I have never heard or even thought about adding this to meat dishes! Add gingerbread cookies to meat dishes. – Believe it or not, adding crumbled gingerbread or gingersnap cookies to slow cooker meat dishes like beef stew, pot roast and sauerbraten is a secret ingredient that chefs use. The gingersnaps flavor the sauce and give the pan juices this amazing texture.

2 Comments »

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  1. That’s interesting.

    • Never heard of it till she passed that along to me.


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