Kitchen Hint of the Week!

October 10, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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Keep it cold…………….

When making Pies – Keep the ingredients cold. Butter should be kept refrigerated until using; solid vegetable shortening can be stored in the freezer without freezing hard as a rock. Also add ice cubes to a measuring cup and fill it with more water than you’ll need; add ice-cold water to the pastry mixture a tablespoon at a time.

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  1. I’ve yet to try an make pies from scratch. Thanks for the tip.

    • Good luck, I’m no dessert maker myself!


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