Kitchen Hint of the Day

October 5, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Stew Vegetables……………….

When you’re picking vegetables for your stew, think hearty. Root vegetables like potatoes, turnips and rutabaga are all good options; they can take the prolonged cooking and still hold their shape.

Mushrooms also hold up well. More tender vegetables like snow peas, spinach, and other leafy greens can certainly have their place in the slow cooker, but you may want to add them later on; they can disintegrate if they spend too much time cooking.

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