Cooking Thick Pork Chops — jovina cooks

September 17, 2019 at 9:25 PM | Posted in Uncategorized | 2 Comments

This method I learned for cooking thick pork chops and put into practice makes delicious tender and juicy thick cut pork chops. Make a simple brine: I adapted a recipe from The Great Meat Cookbook by Bruce Aidells. The recipe makes enough for 4 regular pork chops or 2 thick ribeye chops. Ingredients 4 cups […]

via Cooking Thick Pork Chops — jovina cooks

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  1. thank you


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