Cooking From The Farm — jovina cooks

August 20, 2019 at 9:25 AM | Posted in Uncategorized | 2 Comments

I am fortunate to live near a farm that grows these beautiful, round Italian heirloom eggplants. This variety is a plump, tear-drop- shaped eggplant with rosy lavender skin and alabaster flesh. The meaty and firm yet tender flesh has a delicate mild flavor and a creamy consistency with no bitterness. Rosa Bianca has few seeds, […]

via Cooking From The Farm — jovina cooks

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  1. thank you


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