Grilled Swordfish and Vegetable Kabobs — Zest For Cooking

July 21, 2019 at 7:48 PM | Posted in Uncategorized | Leave a comment

Swordfish is a firm-fleshed fish with a mildly sweet flavor, perfect for cutting into cubes and grilling for an easy weeknight meal. Although it’s on the list of fish that can be high in mercury, it’s a great protein source, and abundant in minerals and vitamins. If time permits, you can marinate the pieces of fish […]

via Grilled Swordfish and Vegetable Kabobs — Zest For Cooking

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