Shrimp and Kale Quesadillas — Foodie Fox

July 16, 2019 at 11:29 PM | Posted in Uncategorized | Leave a comment

Kale is one of my favorite vegetables, because it is so versatile and delicious for breakfast, lunch and dinner. For a quick meal with a Mexican twist, sautéed greens pair perfectly with pinto beans, fast-cooking shrimp and cotija cheese. If you’re not serving four, reheat kale mixture the next day and serve for breakfast with a fried egg on top. Add a warm corn tortilla to the bottom of the dish for a different take on huevos rancheros.

via Shrimp and Kale Quesadillas — Foodie Fox

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