Grilled Swordfish with Italian Peperonata — jovina cooks

June 29, 2019 at 6:52 PM | Posted in Uncategorized | 2 Comments

For every two servings: Ingredients 2 tablespoons extra-virgin olive oil, divided 2 cloves garlic, thinly sliced 1/2 tablespoon fennel seed ¼ teaspoon crushed red pepper 1/2 medium red onion, thinly sliced 1/2 teaspoon chopped fresh oregano 1/2 teaspoon coarsely chopped fresh thyme 1/2 teaspoon paprika 4 cups thinly sliced bell peppers, all colors 2 tablespoons […]

via Grilled Swordfish with Italian Peperonata — jovina cooks



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  1. thank you

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