Mexican Eggs Benny —

May 25, 2019 at 7:37 AM | Posted in Uncategorized | 2 Comments

I’ve always kind of shied away from ol’ Eggs Benedict. I mean, combining egg yolks and hot butter whilst simultaneously poaching another couple of eggs to perfection is not the kind of stress I’m after on a Sunday morning. Who knows what the hell possessed me to give it a go a couple of weekends ago, but after a bit of trial and error I found a really easy way of whipping up the hollandaise sauce – and I even livened it up a bit with some lime juice and chipotle paste. Tada! Really easy, stress free and scrumptious Mexican Eggs Benny (…Benito?).

via Mexican Eggs Benny —

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2 Comments »

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  1. Wow, So yummy


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