8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light)

May 25, 2019 at 6:41 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: 8 oz. Buffalo Top Sirloin Steak w/ Baked Potato and Texas Toast (Light)

 

 

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. Outside had a shower early this morning and one later on in the afternoon. Partly cloudy, humid, and 89 degrees. our yard is like a magnet for leaves and limbs. I had to get the rake out and rake the front and side yards. Way to early in the year to be raking! Pretty quiet Memorial Day Weekend around here. My neighbor across the street was out mowing his lawn and doing some raking also. We combined the piles of leaves and gave each other a hand in picking them up. I told you it was quiet out! For Dinner tonight I prepared a 8 oz. Buffalo Sirloin Steak w/ Baked Potato and Texas Toast Light.

 

 

 

 

I just got my order in from Wild Idea Buffalo. It came in a couple of days ago. I had a Buffalo Burger yesterday and having the Buffalo Top Sirloin Steak 8 oz. for Dinner tonight. I purchased the Buffalo Burger Patties, Buffalo Top Sirloin Steak 8 oz., a 8 oz. Flat Iron Buffalo Steak, (2) Fine Cut Sirloin Steak 6 oz., (2) Petite Top Sirloin Steak 5 oz., and a Teres Major Filet – Teres Major Filet 6 oz. There’s some good eating ahead!

 

 

 

 

 

I prepared one of the Wild Idea Buffalo 8 oz. Top Sirloin Steak tonight. I had it in the freezer so I let it thaw overnight in the fridge. So easy to prepare these. I start by rubbing a very light coat of Extra Virgin Olive Oil on it and then season it with McCormick Grinder Sea Salt and Peppercorn Medley. I pan fried in a medium size skillet. I added a 1/2 tablespoon of Extra Virgin Olive Oil to the pan and preheated the skillet on medium heat, added the Steak and fried it about 4 minutes per side. I topped it with some Sauteed Mushrooms that I prepared. Love the combo of Steak and Mushrooms! Came out a perfect Medium Rare, nice char on the outside with a pink moist and juicy center. You just can’t beat the Wild Idea Buffalo Steaks.The Steak was nice size so with the leftovers I’ll have Steak and Eggs in the morning for Breakfast. Topped it with some Sauteed Mushrooms.

 

 

 

To go with the Steak I prepared a Baked Potato. Served the Potato Seasoned with McCormick Grinders of Sea Salt and Peppercorn Medley and I Can’t Believe It’s Not Butter. Love them Potatoes! I also baked a slice of the New York Bakery Light Texas Toast. I think a Buffalo Steak along with a Baked Potato and Texas Toast has to be my favorite Steak Dinner! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink.

 

 

 

 

 

 

Wild Idea Buffalo – Buffalo Top Sirloin Steak 8 oz.
Famous for their flavor, these juicy steaks are perfect for the grill. 8 oz. each.
https://wildideabuffalo.com/products/8-oz-top-sirloin-steak

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

the frozen biscuit

family style food, whole ingredients

Guam Christian Blog

Lifting up God’s people

Peace of Gluten Free Cake

Making living a gluten free life a "peace of gluten free cake"

Cook with Natty

Just trying to make life taste good

Eater's Digest

Understand what you feed your body

CRACK AN EGG!

Just another WordPress.com site

Never Not Hungry

A (mostly) food blog with delicious and doable recipes.

The Gastronomy Gal

Simplicity in food and travel

MAP 195 NETWORK BY OBAID KHAN!

map195@outlook.com & call me 00923219679935

Cooking with Kathy Man

Celebrating delicious and healthy food

Honey Homestead

My quest to grow 3 beehives into financial independence & the homestead that followed

SurreyKitchen

Living Life and Food

Eat the Vegan Rainbow

tips & tricks for plant-based home cooks

Shanice eats

Food, Music & Lifestyle journal

Tony's Fun Kitchen

Food Recipes, Good Times, Fun Conversation

Zest4Food

Savour the seasons with me on a virtual culinary journey and discover international cooking and baking recipes

vickidelbrouck

how to shop the sales and plan menus your kids will love

%d bloggers like this: