Wild rice and vegetable Risotto — Countryside cooks

April 15, 2019 at 5:58 AM | Posted in Uncategorized | Leave a comment

Makes 4 servings Ingredients: 1 cup wild rice 2.5 cups chicken stock 5 green onions 2 portobello mushrooms 1 cup fresh peas 2 tbsp olive oil 1/2 cup Parmesan cheese Instructions: In a large sauce pan over high heat add olive oil, chopping green onions, diced mushrooms, peas and rice and sauté until the rice […]

via Wild rice and vegetable Risotto — Countryside cooks

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